Chinese Food
All Recipes
Braised beef and rice noodles
I'm greedy. I don't dare to eat the braised beef outside. Because pregnant women can't eat Chinese prickly ash and star anise. They can only make a simple version by themselves.
Braised chicken
I often go to eat at school. I want to make potatoes for my parents when I go home. My parents like potatoes. So I added potatoes to them myself. I didn't even take pictures when I made them.
Beef Brisket with tomato
The biggest problem in our family is that all the boys who are between the age of four are hungry. Their biggest dream is to be a cook who can make cakes. There are more cookbooks than pictorials. So, I picked him up from school yesterday and in... ...
Another good attribution of Chongqing Taian fish -- silver carp
I like fish since I was a child. After I came to Beijing, I made a few. I was very busy. I bought two fish tails to make this Taian fish
Stir fried stem with pickled mustard
Listen to the radio on the way to work ~ what to eat today ~ just introduce the way of this dish ~ very good ~ try it when you go home
Crucian carp soup
A nourishing soup.
Stewed fish with tofu and cabbage
In winter, we all like to buy fish bubbles. Fish in many people's mood may not be a dish. But our family love it very much. It's like the pickled mustard that doesn't start. But it's with us every day. It's with Chinese people from other countri... ...
Tianjin cuisine - full blast
It's a very special dish in Tianjin. But now the restaurant's improved food is not what it used to be. Last time I went out to eat only chicken, cucumber and shrimp.. It's still relatively complete - there are many things, so it's called full bl... ...
Crispy pork in pot~
As a daughter-in-law of Northeast China, she has been learning the famous dish of guobaorou in Northeast China. After many attempts, she finally made delicious guobaorou ~ ~
Super detailed home version boiled fish
This is the most popular dish in our canteen menu. I love cooking since childhood. No matter at home or at work, I love going to the kitchen when I have nothing to do. So I learned this kind of fish cooked in water with the master in the canteen... ...
